Apple Cranberry Sangria

By Ashleigh Braun

• 1 bottle sweet white wine
• 1 bottle red wine
• 2 cups apple cider
• 2 Honeycrisp apples, sliced into small pieces
• 2 cups cranberry juice
• 2 cups cranberries
• 1/2 cup brandy
• 4 cinnamon sticks
• 1/2 cup allspice
• 1/2 cup nutmeg
• 1/4 cup lemon juice

Combine the white wine, red wine, brandy, apple cider, cranberry juice and lemon juice in a large slow cooker. Cook on low.

Add cinnamon sticks, allspice and nutmeg. Let sit and stir occasionally for 2 hours. Shortly before serving, add 1 cup of cranberries and 1 cup of apples.

Serve warm, adding the remaining cranberries and apples to the top of the drink. Garnish with cinnamon sticks.