Forks & Spoons

Unwrapping the Benefits of Seaweed

Seaweed, the collective term for numerous species of marine plants and algae, has long been a staple of East Asian diets. Numerous studies, including a 2011 review in Advances in Food and Nutrition Research, have been published citing the high vitamin… read more

Trifles: Layers of Deliciousness

Trifles are a tasty dessert that are also beautiful! This Valentine’s Day, dress up your party table with these seasonal delights, either in a full sized trifle dish or an individual serving cup.  RED VELVET TRIFLE Bring Valentine’s red to… read more

Spaghetti Bolognese – Without the Meat!

Looking for an easy meatless meal that will make your family drool? Try this vegan take on Spaghetti Bolognese. You may just find that skipping the meat doesn’t mean sacrificing taste!  SPAGHETTI BOLOGNESE  1 small yellow onion, chopped  1 large carrot,… read more

Go Gluten-Free with These Tasty Snacks

Gluten-free foods have become extremely mainstream in grocery stores and restaurants, and for good reason. The Celiac Disease Center at the University of Chicago Medicine says that celiac disease (an immune reaction to eating gluten) affects every 1 in 133 healthy people in the… read more

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