Looking for the perfect dish to whip up for Fourth of July? Check out these all-American recipes for a tasty treat!
American Flag Fruit Cookies
“I use Pillsbury sugar cookies for the base. Next I top them with white cream cheese frosting, add blueberries for the stars, and then a mix of strawberries and raspberries to finish it off.”
– Jennifer Riehle
Coleslaw
“I combine 1 bag of coleslaw and 1 jar of Marie’s Coleslaw Dressing (found in the soda section of your supermarket) in a bowl, and then let it sit in the refrigerator overnight before serving.”
– Joy Irving
Flag Fruit Tray
“I always make an American flag fruit tray. I use strawberries, raspberries or red apples, bananas or cheese, and blueberries. It also works well with candy for kids events.”
– Laurie Wohl
Funnel Cakes
“Heat up your frying oil, mix the batter (it’s basically just pancake batter), get a funnel, pour in the batter and swirl it around. Bam! Easy funnel cake.”
– Kourtney O’Steen Robinson
Slow Cooker Sausage
“Friends and family always request my slow cooker sausages recipe. I mix one bag of brown sugar, one bottle of yellow mustard and one small can of crushed pineapple, (undrained) in the slow cooker. Add 2 packages of Hillshire Farms Lit’l Smokies sausages and cook on high until heated through, approximately 2 hours.”
– Allison Raber
Baked Beans
“I use my family’s favorite baked beans, Bush’s Grillin’ Beans, and add some ground hamburger. It’s the talk of the party!”
– Brittani DePeiza
Flag Cake
“I make a yellow cake with white icing, strawberries for lines and blueberries for stars! Ta-dah, you have a flag!”
– Amanda Lamb
Sangria
“I combine 1/2 of a family-size bottle of merlot, 2 shots of Raspberry Schnapps and frozen berries in a pitcher, and then keep it chilled until I’m ready to serve. I add ginger ale to the pitcher right before serving and garnish with fresh strawberry.“
– Nicole Irving
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