Haile Farmers Market
Haile Plantation 5213 SW 91st Terrace, Gainesville, FL, United StatesHaile Farmers Market Head out to Haile to enjoy fresh, local produce, meats, honey, oils and more! This event repeats every Saturday.
Haile Farmers Market Head out to Haile to enjoy fresh, local produce, meats, honey, oils and more! This event repeats every Saturday.
Join us at Langan Acres for our Santa's Cookie Decorating Class! The social begins at 10:30 a.m. and the class starts at 11:00 a.m. For more information, call/text 386.747.5046 OR LanganAcres@gmail.com.
Get away from the craziness and relax, refresh and regroup in the peacefulness of the sanctuary with our amazing animals. Volunteers needed to staff Rooterville for the holiday weekend to allow our hard working staff time off. We're still planning so watch for updates. Volunteers are welcome & appreciated anytime.
Haile Farmers Market Head out to Haile to enjoy fresh, local produce, meats, honey, oils and more! This event repeats every Saturday.
Frogs and Friends Fridays is a free event is held at 2 p.m. the first Friday of each month! At the outdoor screened pavilion at Morningside Nature Center, you and your child can learn about amphibians and reptiles!
Haile Farmers Market Head out to Haile to enjoy fresh, local produce, meats, honey, oils and more! This event repeats every Saturday.
With Barnyard Buddies at the Living History Farm, visitors interact with farm animals and help staff feed them apples, sweet potatoes and melons, all of which can be donated.
Haile Farmers Market Head out to Haile to enjoy fresh, local produce, meats, honey, oils and more! This event repeats every Saturday.
At Kimberly’s 5th Annual Snow Party, get ready to ride the snow slides made with real snow on real sleds, ride a pony, bounce in a bounce house, ride the historic train, carousel and merry-go-round. Play all day at Fort Kirby or ride one of the other carnival rides. Shop from local vendors and enjoy
At a Farm to Table Dinner: Swallowtail + Buccan, enjoy specialty non-alcoholic and alcoholic beverages and a three to five course meal prepared by local guest chefs all while listening to live music.