Summer will officially be here this Saturday on June 20! Get ready for a sunny weekend by learning how to make these four summer cocktails. Perfect for a relaxing day by the pool!
Frozen Mojito
Ingredients:
1⁄2 cup white rum
1⁄4 cup lime juice
10 mint leaves
1⁄4 cup club soda
1⁄2 tablespoons simple syrup
5 tablespoons of sugar 2 1⁄2 cups of ice
Directions:
- Put all ingredients into your blender.
- Pulse for 1 minute and then blend until slush consistency forms.
- Sugar the rims of your desired glass.
- Pour and enjoy responsibly!
Frozen Ombre Sangria Margarita
Ingredients: Margarita
Frozen lime concentrate
1⁄2 cup tequila
1⁄4 cup triple sec
Ingredients: Sangria
1 cup red wine of your choice
1⁄4 cup triple sec
1⁄4 cup orange juice
1⁄4 cup orange juice
Directions:
- Pour red wine into ice cube tray and freeze overnight (or until frozen), to make red wine ice cubes.
- Put 1 cup ice, frozen lime concentrate, tequila and triple sec into blender.
- Pulse for 1 minute and then blend until slush consistency forms. Pour into glass.
- Follow Step 2 with ingredients of Sangria.
- Pour and enjoy responsibly!
Frozen Rosé Prosecco
Ingredients:
1 750ml bottle of rosé prosecco
1 bottle of light pink lemonade
5 tablespoons of sugar
2 cups of ice
Directions:
- Put all ingredients into your blender.
- Pulse for 1 minute and then blend until slush consistency forms.
- Sugar the rims of your desired glass.
- Pour and enjoy responsibly!
Red, White & Blue Piña Colada
Ingredients:
1/3 cup white rum
1⁄2 cup pineapple juice
1⁄4 cup blue curacao
1⁄4 cup cream of coconut
1⁄2 cup frozen strawberries 2 cups ice
Directions:
- Build a base piña colada by pouring pineapple juice, rum, cream of coconut, pineapple juice and ice in blender.
- Pulse for 1 minute and then blend until slush consistency forms.
- Separate mix into 3 cups. Keep them in the freezer to prevent melting!
- Take one piña colada mix and pour it back in the blender. Add the frozen strawberries and blend until it turns red.
- Pour the red mix into your desired glass and then pour the white mix on top of the red. Put it back in the freezer.
- Take the final piña colada mix and put it in the blender with the blue curacao. Pulse for 1 minute and then blend until it turns blue.
- Pour blue mix into the prepared glass, and enjoy responsibly!