Desperate times call for eating tuna out of a can. But a little tin of fish may be the tasty staple you need for when you’re in a pinch or if you can’t make to the store. These downright delectable canned tuna recipes won’t keep you cooped up in the kitchen any longer than you desire. And they’re the best thing to have ever happened to canned tuna!

Ahi tuna nachos

This fresh take on a classic snack satisfies any savory craving. Garnish with avocado and lime to create the perfect balance of spice and zesty flavor!

Creamy tuna pasta bake

This ooey-gooey slice of heaven is made mostly of store-cupboard ingredients. It’s sure to fill your family’s tummies and still have them asking for seconds!

For the full recipe, visit Kitchen Sanctuary.

Crispy fish cakes

If its golden-brown look doesn’t get your mouth watering, then its spicy crunch accompanied with a subtle seafood undertone will put you over the moon. Top it off with chipotle aioli for a powerful punch!

For the full recipe, visit Girl and the Kitchen. 

Tuna salad in an avocado cup

Mix together some yummy ingredients like chopped onion and celery and serve it in an even yummier dish. Who knew food could serve as plates, too? Plus, the tuna salad should be good for three to four days!

For the full recipe, visit here.

Canned tuna might become your best friend in this time of social distancing. Try one of these canned tuna recipes this week!

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